Nowruz or Navroz

 

Nowruz or Navroz is beginning of the spring season and celebrated with great enthusiasm among various Parsi communities across the world including India also known as the Iranian New Year.

Some of the traditional Nowruz dishes include Patra Ni Macchi, Akoori, Falooda, Dhansak, Ravo, Sali Boti, Saffron Pulao.